Stamppot (mash pot) is a traditional Dutch dish of potatoes and vegetables, mashed together as the name implies. The Dutch eat it with brown gravy, sausage, and sometimes bacon. I decided to cook my favorite variation: boerenkool stamppot (farmer’s cabbage and kale) – the ultimate comfort food. Dutch people ate kale long before it got hip in the rest of the world and is our staple vegetable. Continue reading and  Find the recipe here (opens new window) >>

https://www.thebeijinger.com/blog/2017/01/01/healthy-winter-eats-dutch-delicacy-beijing